CONA 'Size D-Genius All-Glass' Coffee Maker

Product Information

Patented “All- Glass” filter design of solid conical (“fishing bob”) shaped glass (Size D- Genius All- Glass). Anywhere from a medium grind to a coarse grind works well for a coffee percolator. A standard coarse grind is most commonly recommended, but Logan Allender, the Head of Coffee for Atlas Coffee Club, told us that he prefers a medium grind. "A medium grind will allow you to get good body out of your brew," he said, "while not allowing any fine particles to fall through the mesh filter and create a silty cup." First-time percolator users might want to split the difference and start with a medium-coarse grind, then adjust from there. The popular British poster designer Abram Games shortly after the second world war came to meet a director of the Cona Coffee Machine Company. He argued, that the design of his basic Cona device could be improved, notwithstanding the delicious coffee that he made with it every day.

A good starting point when looking for a coffee percolator is deciding whether you want a stovetop or an electric model. Stovetop percolators are more common, more affordable, and typically dishwasher safe. Electric percolators, on the other hand, offer more convenience when brewing and may make more coffee at once. As the hot water rises upper container, where the coffee is, you can start emulsifying to extract the aroma. Both the Cona Rex and the Cona New Table Model are now part of the permanent collection of the British Science Museum. Despite this, the authentic Conas continued to be manufactured by the company Cona Ltd. (since 2017 moved to the Netherlands), the only one that since that time continues to maintain the same original Napier design. In fact, it was this manufacturer who would rename these machines to put his name as you know them today. Parts of a Cona Coffee Maker After the Rex model had been taken into production, the droplet form was found to be too expensive for optimal mass production. Games recognized a conflict with his own motto, prompting him to re- design the Cona in 1959. He then gave the stand and handle its present form. Since 1962 it has been continiously manufactured upto the present day.A Moka Pot is a brewing device designed to make rich, espresso-like coffee. It usually heats up on the stovetop, although there are electric models too. It has a similar appearance to a coffee percolator but works quite differently and produces a different coffee experience. The biggest difference between the two is pressure, according to Logan Allender of Atlas Coffee Club:

Do not withdraw from the side of the coffee pot during the process, since if you leave the Cona coffee maker in the fire, the glass could explode. In addition, they were very expensive at the time, so few could afford to have one. The pyrex glass in which it was manufactured to withstand the high temperatures of the flame raised its price at that time when this material could not be produced as cheaply as it is now. The Cona Rex was his first Cona re- design. It was taken into production in 1953. The shape features many characteristics of the early 1950s. To make our case, just compare it with the Porsche convertible 1950’s actor James Dean crashed in, or with the Jaguar Mark II many of us associate with the BBC TV- series ‘Inspector Morse’ or ‘Endeavour’. These then fashionable drop shapes were obtained by sheet metal processing techniques such as ‘rolling’ and ‘forcing’. Shapes that first evolved in supersonic fighter planes. The wider public came to embrace its aerodynamic shape and ditto styling, whilst in the military the propellor- driven Spitfire fighter was being replaced. From the scrapped thin aluminum plating of war planes such as the Spitfire, the first prototype versions of the Cona Rex were made. When most of the water is up, you can move the coffee from the upper area through the hole and remove from the heat. Open the coffee maker and put the water in the lower container. If you want to speed up the process, you can add preheated water.Available in two variants: ‘D- Genius All- Glass’ (pragmatic choice for home users) and ‘D- Genius Precision- Weave’ (alternatively equipped with our 30 micron ‘Precision- Weave’ metal sieve filter). In the lower container the water is put. It is heated by means of a fire as it happens with the Italian ones. In this way the water boils and rises through the tube to the upper area. The handle grip. The handle of the Cona is not, like other brands, made of common plastic but of durable solid bakelite. The graceful bowed shape of the stem is continued in the bend of the handle. It provides a nice grip for both right and left- handed users With other lesser brands a plastic fluted dish, often needing a (disposable) cloth or filter paper, acts as the separator. This dish is held in position by a steel spring hooked on the bottom of the spout. An unnecessary compromise. One reason to buy coffee percolators is that they are quite affordable, generally even cheaper than standard drip coffee makers. The capacity of a percolator often affects its price, meaning that larger items are more expensive. Customers should also expect electric percolators to cost more than stovetop models.